Pie school : lessons in fruit, flour and butter
(Book)
Author
Published
Seattle, WA : Sasquatch Books, [2014].
Format
Book
ISBN
9781570619106, 1570619107
Physical Desc
227 pages : color illustrations ; 22 cm
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Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bristol (Rogers Free) - Adult Non-Fiction | 641.865 LEB | On Shelf |
North Scituate - Adult Non-Fiction | 641.8652 LEB | On Shelf |
More Details
Published
Seattle, WA : Sasquatch Books, [2014].
Language
English
ISBN
9781570619106, 1570619107
Notes
Bibliography
Includes bibliographical references (page 221) and index.
Description
"Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend"--,Provided by publisher.
Subjects
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Citations
APA Citation, 7th Edition (style guide)
Lebo, K. (2014). Pie school: lessons in fruit, flour and butter . Sasquatch Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lebo, Kate. 2014. Pie School: Lessons in Fruit, Flour and Butter. Sasquatch Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lebo, Kate. Pie School: Lessons in Fruit, Flour and Butter Sasquatch Books, 2014.
MLA Citation, 9th Edition (style guide)Lebo, Kate. Pie School: Lessons in Fruit, Flour and Butter Sasquatch Books, 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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