How We Eat: Appetite, Culture, and the Psychology of Food
(eBook)
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English
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Citations
APA Citation, 7th Edition (style guide)
Leon Rappoport., & Leon Rappoport|AUTHOR. (2003). How We Eat: Appetite, Culture, and the Psychology of Food . ECW Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Leon Rappoport and Leon Rappoport|AUTHOR. 2003. How We Eat: Appetite, Culture, and the Psychology of Food. ECW Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Leon Rappoport and Leon Rappoport|AUTHOR. How We Eat: Appetite, Culture, and the Psychology of Food ECW Press, 2003.
MLA Citation, 9th Edition (style guide)Leon Rappoport, and Leon Rappoport|AUTHOR. How We Eat: Appetite, Culture, and the Psychology of Food ECW Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
Grouped Work ID | 8186b6cf-e210-7acc-ed47-2f0784455694-eng |
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Full title | how we eat appetite culture and the psychology of food |
Author | rappoport leon |
Grouping Category | book |
Last Update | 2024-05-14 23:01:27PM |
Last Indexed | 2024-06-01 02:00:42AM |
Book Cover Information
Image Source | syndetics |
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First Loaded | May 17, 2023 |
Last Used | May 28, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2003 [artist] => Leon Rappoport [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/ecw_9781554902415_270.jpeg [titleId] => 13630057 [isbn] => 9781554902415 [abridged] => [language] => ENGLISH [profanity] => [title] => How We Eat [demo] => [segments] => Array ( ) [pages] => 224 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Leon Rappoport [artistFormal] => Rappoport, Leon [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Anthropology [1] => Cultural & Social [2] => Social Science ) [price] => 0.65 [id] => 13630057 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => An informative look at the history of eating that's a tasty combo of fact and fun We enjoy watching celebrity chefs on TV, but so few of us choose to cook at home. The gourmet health food industry is soaring, yet a longtime love affair with fast food endures. Food and eating habits - good and bad - have shaped cultures, accounted for behaviors, and created a sense of individual as well as cultural identity... but how? And why? Social psychology professor Leon Rappoport treats the dinner table like the therapist's couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the microwave, from the raw to the nuked, How We Eat illuminates our complex and often contradictory eating habits. Along the way, we meet with the hugely successful Fanny Farmer and Betty Crocker, encounter a murder case in which a Twinkie was suspect number one, learn about the table manners of cannibals, and, ultimately, that perhaps we truly are what we eat. Social psychology professor Leon Rappoport treats the dinner table like the therapist's couch, asking us to lie back and spill our guts. Tracing our culinary customs from the Stone Age to the microwave, from the raw to the nuked, How We Eat illuminates our complex and often contradictory eating habits. Leon Rappoport, Ph.D., was a social psychology professor at Kansas State University, where there is a memorial in his name for his devotion to the Department of Psychological Sciences and its students. How We Eat is the fourth book by Dr. Rappoport. [url] => https://www.hoopladigital.com/title/13630057 [pa] => [subtitle] => Appetite, Culture, and the Psychology of Food [publisher] => ECW Press [purchaseModel] => INSTANT )