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Author
Language
English
Description
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Author
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English
Description
Come travel with me on these gastronomic-geo journeys indulging in food & drink in Argentina, Australia, Austria, Bulgaria, Croatia, Czech Republic, Denmark, Estonia, Finland, France, Greece, Germany, Hong Kong, Iceland, Ireland, India, Italy, Japan, Malta, Morocco, Panama, Poland, Portugal, Singapore, Slovenia, Spain, Sri Lanka, Sweden, Thailand, UK, USA, and the Caribbean.
Whet your appetites and quench your thirst with these 100 epicurean bite-sized...
Author
Publisher
Artisan
Language
English
Formats
Description
"Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and reliable techniques and then varying...
Author
Series
Language
English
Description
Excellent for every American Sign Language (ASL) student as well as teachers, parents and professionals learning ASL to be able to communicate clearly, naturally and start signing with the deaf community and people with hearing loss. Students will learn basic to advanced communication skills, vocabulary, finger spelling, the alphabet the fundamentals of communicating through sign in a variety of everyday situations, proper ASL etiquette and how to...
Author
Publisher
Roost
Pub. Date
2018.
Language
English
Description
"A sophisticated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is not your average healthy cookbook. This is slow food fast. This is high-impact flavor in ten ingredients or less. This is clean eating for the modern palate and schedule. This is food you want to eat. Think of the recipes as simple equations. Using a few ingredients...
Author
Publisher
BenBella Books, Inc
Pub. Date
[2017]
Language
English
Description
"Marrying traditional wisdom and modern scientific and medical research, a vegan macrobiotic approach recognizes the profound effects food, environment, activities, and attitude can have on your physical and emotional health. Drawing upon traditional and contemporary cuisines from around the globe, The One Peaceful World Cookbook: Over 150 Vegan, Macrobiotic Recipes for Vibrant Health and Happiness shows you how to prepare delicious, satisfying meals...
Author
Language
English
Formats
Description
The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power
When you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb
13) Costa Rica
Author
Series
Language
English
Description
"Costa Rica is a diverse Latin American country with flourishing wildlife and ecotourism opportunities. This book gives an in-depth study of the country, examining what makes the country unique." --
Author
Publisher
First Second
Pub. Date
2013
Language
English
Description
"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"...
Author
Series
Language
English
Description
"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice." --
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