Heart & soul in the kitchen
(Book)
Author
Published
Boston : Houghton Mifflin Harcourt, [2015].
Format
Book
ISBN
0544301986, 9780544301986
Physical Desc
ix, 435 pages : color illustrations ; 27 cm
Appears on list
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Barrington - Non-Fiction (Main Floor) | 641.5 PEP | On Shelf |
| Burrillville (Jesse Smith) - Adult Non-Fiction | 641.5944 Pep | On Shelf |
| East Greenwich - Adult Non-Fiction | 641.5944 PEP | On Shelf |
| East Providence (Weaver) - Adult Non-Fiction | 641.5944 Pep | On Shelf |
| Jamestown - Adult Non-Fiction | 641.5 PEPI | On Shelf |
More Details
Published
Boston : Houghton Mifflin Harcourt, [2015].
Language
English
ISBN
0544301986, 9780544301986
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
"In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family,"--Amazon.com.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Pépin, J. (2015). Heart & soul in the kitchen . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pépin, Jacques. 2015. Heart & Soul in the Kitchen. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pépin, Jacques. Heart & Soul in the Kitchen Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Pépin, Jacques. Heart & Soul in the Kitchen Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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