At home in the whole food kitchen : celebrating the art of eating well
(Book)
Author
Published
Boston : Roost Books, an imprint of Shambhala Publications, Inc., [2014].
ISBN
9781611800852, 1611800854
Physical Desc
xi, 386 pages : color illustrations ; 27 cm
Status
Copies
| Location | Call Number | Status |
|---|---|---|
| East Providence (Weaver) - Adult Non-Fiction | 641.5636 Cha | On Shelf |
| Lincoln - Adult Non-Fiction | 641.302 Cha | On Shelf |
| Newport - Adult Non-Fiction | 641.5637 Cha | On Shelf |
| North Kingstown - Non-Fiction (Lower Level) | 641.5636 Cha | On Shelf |
| Tiverton Public - Adult Non-Fiction | 641.5636 CHA | In Transit |
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More Details
Published
Boston : Roost Books, an imprint of Shambhala Publications, Inc., [2014].
Format
Book
Language
English
ISBN
9781611800852, 1611800854
Notes
Bibliography
Includes bibliographical references and index.
Description
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways -- from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts.
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Citations
APA Citation, 7th Edition (style guide)
Chaplin, A. (2014). At home in the whole food kitchen: celebrating the art of eating well . Roost Books, an imprint of Shambhala Publications, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chaplin, Amy. 2014. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well. Roost Books, an imprint of Shambhala Publications, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chaplin, Amy. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Roost Books, an imprint of Shambhala Publications, Inc, 2014.
MLA Citation, 9th Edition (style guide)Chaplin, Amy. At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well Roost Books, an imprint of Shambhala Publications, Inc., 2014.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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