My French kitchen : a book of 120 treasured recipes
(Book)
Author
Contributors
Published
New York : Morrow, 2003.
Edition
First US edition.
ISBN
0060563524, 9780060563523
Physical Desc
254 pages : color illustrations ; 25 cm
Status
Copies
Location | Call Number | Status |
---|---|---|
Burrillville (Jesse Smith) - Adult Non-Fiction | 641.5944 HAR | On Shelf |
Providence Public - Level 1 Book Stacks | 641.5944 H314m | On Shelf |
William Hall - Adult Non-Fiction | 641 .5944 HAR | On Shelf |
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Published
New York : Morrow, 2003.
Format
Book
Edition
First US edition.
Language
English
ISBN
0060563524, 9780060563523
Notes
Description
It's not surprising that Joanne Harris's novels -- "Chocolat, "Blackberry Wine, and "Five Quarters of the Orange -- celebrate the pleasure and magic of food, since her fondest childhood memories are of making pancakes with her great-grandmother Memee, picking blackberries with her grandfather in Yorkshire, and exploring the early morning markets of Noirmoutier. Now, with coauthor Fran Warde, Harris shares her treasured collection of family recipes that have been passed down from generation to generation in this illustrated cookbook.
Description
Harris encourages cooks to engage all their senses when cooking -- look at what you're cooking, smell the ingredients, mix them with your fingers, and enjoy their sounds and textures. Cooking, she reminds us, is about as close to magic as modern society allows: to take a handful of simple, fresh ingredients and turn them into something wonderful, otherworldly.
Description
The 120 recipes include French classics such as Onion Soup and Onion Tart, Coq au Vin, and Creme Brulee, as well as family favorites like Anouchka's Chile Garlic Bread, great-aunt Simone's Marinated Tuna, and great-aunt Marinette's Slow Fudge Sauce. And, of course, there's an entire chapter devoted to chocolate -- cakes, meringues, and spiced hot chocolate.
Description
"My French Kitchen, a remarkable collaboration between Joanne Harris, a writer who loves food, and Fran Warde, a former chef who loves to write about food, belongs in your kitchen.
Action
BSLW RECAT 2023
Subjects
LC Subjects
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Harris, J., & Warde, F. (2003). My French kitchen: a book of 120 treasured recipes (First US edition.). Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harris, Joanne, 1964- and Fran. Warde. 2003. My French Kitchen: A Book of 120 Treasured Recipes. Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harris, Joanne, 1964- and Fran. Warde. My French Kitchen: A Book of 120 Treasured Recipes Morrow, 2003.
MLA Citation, 9th Edition (style guide)Harris, Joanne, and Fran Warde. My French Kitchen: A Book of 120 Treasured Recipes First US edition., Morrow, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.