Genetically engineered food : changing the nature of nature
(Book)
Author
Contributors
Published
Rochester Vt. : Park Street Press, [2001].
Edition
Updated and expanded second edition.
ISBN
0892819480
Physical Desc
xiii, 206 pages : illustrations ; 23 cm
Status
Coventry - Adult Non-Fiction
363.192 TEI
1 available
363.192 TEI
1 available
Copies
| Location | Call Number | Status |
|---|---|---|
| Coventry - Adult Non-Fiction | 363.192 TEI | On Shelf |
| Location | Call Number | Status |
|---|---|---|
| North Scituate - Adult Non-Fiction | 363.192 TEI | On Shelf |
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More Details
Published
Rochester Vt. : Park Street Press, [2001].
Format
Book
Edition
Updated and expanded second edition.
Language
English
ISBN
0892819480
Notes
Bibliography
Notes: pages 177-188.
Bibliography
Includes bibliographical references (pages 189-196) and index.
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Citations
APA Citation, 7th Edition (style guide)
Teitel, M., & Wilson, K. A. (2001). Genetically engineered food: changing the nature of nature (Updated and expanded second edition.). Park Street Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Teitel, Martin and Kimberly A. Wilson. 2001. Genetically Engineered Food: Changing the Nature of Nature. Park Street Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Teitel, Martin and Kimberly A. Wilson. Genetically Engineered Food: Changing the Nature of Nature Park Street Press, 2001.
MLA Citation, 9th Edition (style guide)Teitel, Martin., and Kimberly A Wilson. Genetically Engineered Food: Changing the Nature of Nature Updated and expanded second edition., Park Street Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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