Cooking Across the Ages: Crafting Aphrodisiacs from the Renaissance
(eVideo)
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Physical Description
31m 0s
Format
eVideo
Language
English
Citations
APA Citation, 7th Edition (style guide)
Ken Albala., Ken Albala|ACTOR., The Great Courses|DIRECTOR., & The Great Courses|PRODUCER. (2020). Cooking Across the Ages: Crafting Aphrodisiacs from the Renaissance . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ken Albala et al.. 2020. Cooking Across the Ages: Crafting Aphrodisiacs From the Renaissance. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ken Albala et al.. Cooking Across the Ages: Crafting Aphrodisiacs From the Renaissance The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Ken Albala, Ken Albala|ACTOR, The Great Courses|DIRECTOR, and The Great Courses|PRODUCER. Cooking Across the Ages: Crafting Aphrodisiacs From the Renaissance The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | d6262ef6-8a77-9914-9adc-8307bd5087b9-eng |
|---|---|
| Full title | cooking across the ages crafting aphrodisiacs from the renaissance |
| Author | albala ken |
| Grouping Category | movie |
| Last Update | 2024-05-14 23:01:27PM |
| Last Indexed | 2024-06-26 03:10:54AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Oct 21, 2023 |
| Last Used | May 28, 2024 |
Hoopla Extract Information
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[synopsis] => Renaissance medicine promoted the idea that some foods made you hot, some cold, some promoted healthy libido and reproduction, and some not. Explore the 1560 cookbook of Domenico Romoli, which combined recipes with medical advice. Learn to make his chickpea fritters, zeppole, and sofrito of chopped beef.
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