Cooking Across the Ages: Feast like a Viking with Meat and Beer
(eVideo)
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Physical Description
27m 0s
Format
eVideo
Language
English
Citations
APA Citation, 7th Edition (style guide)
Ken Albala., Ken Albala|ACTOR., The Great Courses|DIRECTOR., & The Great Courses|PRODUCER. (2020). Cooking Across the Ages: Feast like a Viking with Meat and Beer . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ken Albala et al.. 2020. Cooking Across the Ages: Feast Like a Viking With Meat and Beer. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ken Albala et al.. Cooking Across the Ages: Feast Like a Viking With Meat and Beer The Great Courses, 2020.
MLA Citation, 9th Edition (style guide)Ken Albala, Ken Albala|ACTOR, The Great Courses|DIRECTOR, and The Great Courses|PRODUCER. Cooking Across the Ages: Feast Like a Viking With Meat and Beer The Great Courses, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 39a85510-43d9-4299-7a59-4f08fee1407e-eng |
|---|---|
| Full title | cooking across the ages feast like a viking with meat and beer |
| Author | albala ken |
| Grouping Category | movie |
| Last Update | 2024-05-14 23:01:27PM |
| Last Indexed | 2024-06-26 00:05:10AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | Jun 22, 2023 |
| Last Used | Apr 18, 2024 |
Hoopla Extract Information
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[synopsis] => Explore the oldest-known cookbook in Medieval Europe, the 13th century's Libellus de arte coquinaria. With its terse recipes of meat, fowl, fish, and sauces, it seemed to be written for a noble audience, not the common cook. Learn to make "hunter-style" fish pie with animal bones, as well as beer (much safer than drinking water at the time).
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