From the Book - First edition.
The well-stocked storm pantry: a shopping list
The ultimate storm pantry, a fourteen-day meal plan
Just the basics, a five-day plan for basic pantry provisioning
Essential herbs, potting your own herb garden
The backyard tree, using nature's bounty
Tomato-mushroom bruschetta
Creamy spinach and artichoke dip
Creamed tuna in avocado boats
Pesto and chickpea spread
Mom's black-eyed-pea salad
Bean and roasted red pepper salad
South of the border corn soup
Shrimp and white bean salad
Savory ham with dijon cream
Chipotle chicken soft tacos
Honey-mustard chicken with pecans
Chickpea and potato "stew"
Salmon with sun-dried tomatoes and pine nuts
Pasta with salmon dill cream sauce
Savory vegetables in herb dressing
Peanuty chicken over puffed rice
Apple and cider vinegar dressing
Mustard maple vinaigrette
Walnut raspberry vinaigrette
Classic Dijon vinaigrette
Chocolate-vanilla parfait
Peach-raspberry "cobblers"
Rosewater-scented pistachio pudding
Oranges with grand marnier and cinnamon
Aunt poppy's peach-raspberry torte
Refrigerated foods, to keep or not to keep?