Eric Wolfinger
Author
Language
English
Formats
Description
"Each recipe in Dinner is meant to be dinner -- one fantastic dish that is so satisfying and flavor-forward it can stand alone -- or be paired with a simple salad or fresh bread on the side. This is what Melissa Clark means by changing the game. Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark{u2019}s mission is to help anyone -- whether a novice with just a single pan or the experienced home cook -- figure out...
Author
Publisher
HarperWave, an imprint of HarperCollinsPublishers
Pub. Date
[2022]
Language
English
Description
"This is the follow-up fans of Max Lugavere have been waiting for: the companion cookbook, filled with over 100 delicious recipes to help you lose weight, feel great, and reach optimum health. Inspired by traditions from around the globe, the recipes feature an international twist, with bold flavours that favour simplicity and quality of ingredients over complexity and quantity. In addition, Max lists the basic, healthy ingredients and tools that...
Author
Language
English
Formats
Description
"An intimate look at the life of celebrated chef Hubert Keller, through 120 inspiring recipes, personal stories, myriad photographs, and other memorabilia. 'Souvenirs' is a memoir cookbook written by the multitalented Hubert Keller: chef, restaurateur, and Frenchman. Through personal stories and 120 recipes, the book explores his classical training and traces his development as a creative superstar chef. Keller apprentices in a Michelin three star-rated...
Author
Language
English
Formats
Description
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
Author
Language
English
Formats
Description
"In a package packed with powerful stories and visual storytelling are 75 recipes from some of the great food entrepreneurs who have graduated from La Cocina, for decent home cooks looking for new recipes, and those who want to support a good cause via a beautiful Bay Area cookbook"--
Author
Publisher
Flatiron Books
Pub. Date
2018.
Language
English
Description
Deravain's family left Iran during the height of the 1979 Iranian Revolution, when she was eight years old. In their new Canadian home, she became aware of the power of her mother's home-cooked Persian meals to break down barriers and connect newly-made friends to her culture-- and herself. Years later the kitchen became a place where Deravian could relax and reconnect with herself, preparing meals for her own family that reflected her life both in...
Author
Publisher
Ten Speed Press
Pub. Date
2019.
Language
English
Description
Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet.In contrast to the typical Mexican American diet--the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience-- The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious...
Author
Publisher
[publisher not identified]
Pub. Date
[2014]
Language
English
Description
From San Francisco's wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy's pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Language
English
Description
"Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler...
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Language
English
Description
A guide from the chocolate maker Dandelion Chocolate offers their approach to making chocolate with only cocoa beans and sugar and covers everything from bean-sourcing tips through their chocolate-making method, along with recipes from their kitchen.
Author
Publisher
Ten Speed Press, an imprint of Random House
Pub. Date
[2019]
Language
English
Description
"Fermented and live-culture foods are beloved for their bold and layered flavors as well as their benefits for gut health and boosting immunity. Until now, there hasn't been a book that is both authoritative and easy to use. In this comprehensive collection by fermenting experts Kathryn Lukas and Shane Peterson, you'll dive deep into the history, health information, and safest methods for preserving, along with one hundred recipes for krauts, pickles,...
